Black stone flower

Black stone flower, known scientifically as Parmotrema perlatum and commonly called kalpasi or dagad phool, is an edible lichen used as a spice in Indian cuisine for its earthy aroma and unique culinary properties.

Black stone flower is a soft, fluffy, dark-colored lichen, not an actual flower, that typically grows on rocks, stones, or trees in humid and hilly regions. It is dry and lightweight, with a woody appearance and a velvety texture. Used in whole or powdered form, it releases a distinctive aroma and taste when roasted in oil or ghee, and is a key ingredient in regional Indian spice blends and traditional dishes.

Benefits of Black Stone Flower

Antimicrobial Properties: Contains phenolic compounds, terpenes, and usnic acid, which can help fight bacterial and fungal infections.
Digestive Health: Traditionally used to improve digestion and relieve gastric issues including gastritis and ulcers.
Anti-inflammatory & Pain Relief: Used in Ayurveda for its anti-inflammatory effects and to relieve pain, especially in respiratory and arthritic disorders.
Diuretic Support: Acts as a natural diuretic and may help with kidney function and flushing out kidney stones.
Cardiovascular Health: Contains compounds with anti-thrombolytic properties to support circulation and reduce blood clotting risk.
Rich in Nutrients: Provides small amounts of proteins, vitamin A, vitamin C, glucose, and unique antioxidants. T
Taste Enhancer: Adds depth and amplifies flavors in traditional cuisine without overpowering other spices.

Black stone flower is valued for both its culinary and medicinal applications, making it a prized spice and herb in Indian cooking and Ayurveda.

Specializing in a diverse range of spices, seeds, and other agricultural products, we bring the finest quality from farms to your doorstep.

Make a Appointment Right Now