Black Stone Flower
Black stone flower, or Kalpasi, is a distinctive spice known for its dark brown to black colour and unique earthy aroma. This rare spice is a prized ingredient in traditional Indian and African cuisines, where it adds a complex, rich flavour to dishes such as biryanis, curries, and meat recipes. The black stone flower’s unique taste profile contributes depth and character to culinary creations, making it an essential component in many regional dishes. Kinshuk Overseas’ extensive experience in sourcing ensures that each batch of black stone flower maintains its authentic flavour and high quality, supporting the rich culinary traditions that rely on this exceptional spice.
Specifications:
-
Colour: Dark brown to black
-
-
Usage: Spice for savoury dishes
Benefits:
-
Adds depth and complexity to traditional dishes
-
Contributes unique flavours that enhance regional cuisine
-
May offer digestive benefits and aid in seasoning balance