Cassia
Cassia, also known as Chinese cinnamon, is a spice with a brownish-red hue that provides a robust and spicy flavour. Often used in baking, cooking, and medicinal preparations, cassia is valued for its aromatic qualities and intense flavour profile. It is an essential ingredient in many spice blends and contributes a warm, spicy note to both sweet and savoury dishes. Kinshuk Overseas’ experience in sourcing ensures that the cassia provided is of the highest quality, maintaining its potent flavour and aromatic properties.
Specifications:
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Flavour: Spicy and robust
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Usage: Baking, cooking, and medicinal uses
Benefits:
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Enhances the flavour of both sweet and savoury dishes
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Provides potential anti-inflammatory and antimicrobial benefits
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Adds a warm, spicy aroma to recipes