MALI

Mali's gum arabic production contributes significantly to both local and international markets, with varieties that cater to various industrial and food applications.

Talha (Acacia Seyal)

Characteristics:

Similar to Sudan’s Talha, this gum has a lower viscosity and is primarily used in non-food industries. It has moderate emulsifying properties and is a good stabilizer in industrial products.

Uses:

It is frequently used to manufacture inks, paints, and adhesives. Its ability to form a film makes it useful in coating applications, such as in textiles and paper.

Karaya

Characteristics:

Karaya gum is a natural gum obtained from trees of the genus Sterculia. It is often used in similar applications due to its high viscosity and bulk- forming properties.

Uses:

Karaya is mainly used in pharmaceuticals as a bulk laxative, in dental adhesives, and as a thickening agent in the food industry. It also finds use in the production of glues and pastes due to its adhesive properties.

Sakoto

Characteristics:

This variety, found in Mali, is known for its balanced properties, offering good emulsification and stabilising qualities. It is versatile, and used in both food and non-food industries.

Uses:

In food products, Sakoto gum is used as a stabilizer in beverages, sauces, and dressings. It is also used in the production of industrial products such as paints and adhesives due to its reliable emulsifying capabilities.