Characteristics:
This variety, found in Mali, is known for its balanced properties, offering good emulsification and stabilising qualities. It is versatile, and used in both food and non-food industries.
Uses:
In food products, Sakoto gum is used as a stabilizer in beverages, sauces, and dressings. It is also used in the production of industrial products such as paints and adhesives due to its reliable emulsifying capabilities.