Pigeon Peas
Pigeon peas, also known as Toor Dal, are a staple legume with a rich history in global cuisine. These beans, which are typically beige to light brown, are valued for their high protein and fibre content. They are a key ingredient in many traditional dishes, including hearty soups and stews, providing both substance and flavour. Pigeon peas are renowned for their ability to contribute to a balanced diet, offering essential nutrients and aiding in digestion. Kinshuk Overseas’ extensive experience in sourcing ensures that these legumes are of the highest quality, maintaining their nutritional value and culinary versatility.
Specifications:
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Colour: Beige to light brown
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Nutritional Content: High in protein and fibre
Benefits:
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Promotes digestive health due to high fibre content
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Provides a substantial protein source for vegetarians
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Supports heart health and helps manage blood sugar levels