Characteristics:
Hashab gum is considered the highest quality of gum arabic due to its superior emulsifying, stabilizing, and film-forming properties. It dissolves easily in water, forming a smooth, viscous solution.
Uses:
It is extensively used in the food and beverage industry, especially in soft drinks, confectionery, and as a stabilizer in dairy products. In pharmaceuticals, it is used as a binder in tablets, and in cosmetics, it serves as an emulsifier in lotions and creams.